Peanut Butter Cup Overnight Oats

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INGREDIENTS

• 1 1/2 cups Oats (quick or rolled)

• 1 1/2 cups Unsweetened Almond Milk

• 1/4 cup All Natural Peanut Butter

• 2 tbsps Chia Seeds

• 2 tbsps Maple Syrup

• 1 tbsp Cocoa Powder

• 1/2 cup Water

DIRECTIONS

1. Combine oats, almond milk, peanut butter, chia seeds, maple syrup, cocoa powder and water in a large glass container. Stir well to evenly mix. Cover and store in the fridge overnight.

2. Remove from fridge. Divide into single-serving size jars or containers. Enjoy!

NOTES

• Leftovers - Refrigerate in an airtight container for up to four days. Add an extra splash of almond milk and/or a drizzle of honey (optional).

• Toppings - Banana slices, peanuts, shredded coconut, hemp hearts or chocolate chips.

• Warm it Up - Heat in microwave for 30 to 60 seconds before eating.

• No Maple Syrup - Use honey instead.

• More Fiber - Add ground flaxseed.

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