Marinated Veggie Salad

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INGREDIENTS

• 1/4 cup Apple Cider Vinegar

• 2 tbsps Extra Virgin Olive Oil

• 1/2 tsp Sea Salt

• 1/2 tsp Cayenne Pepper

• 2 cups Broccoli (chopped into small florets)

• 1/2 Cucumber (diced)

• 1 cup Matchstick Carrots

• 1 Yellow Bell Pepper (finely sliced)

• 1/4 cup Red Onion (finely sliced)

• 1 cup Cherry Tomatoes (halved)

• 1 cup Mushrooms (sliced)

• 2 cups Lentils (cooked, drained and rinsed)

DIRECTIONS

1. Combine vinegar, oil, sea salt and cayenne pepper in a mason jar. Seal and shake well. Set aside.

2. Combine all remaining ingredients in a large mixing bowl. Pour dressing in and toss well.

3. Cover and refrigerate until ready to eat. Toss before serving. Enjoy!

NOTES

• Mix It Up - Swap in whatever vegetables you have on hand - cauliflower, green onion, peas or edamame.

• No Lentils - Serve with chickpeas, chicken or flaked tuna.

• Cheese Lover - Add crumbled feta or goat cheese.

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